Malic Acid
Malic acid is an important component of natural fruit juice. Compared with citric acid, malic acid has a higher acidity (the acidity is 20% stronger than citric acid), but it has a soft taste (with a higher buffer index), a special flavor, does not damage the mouth and teeth, is metabolically beneficial to the absorption of amino acids, does not accumulate fat, is a new generation of food acid, and is praised as "the most ideal food acid" by the biological and nutritional circles.
1. Product Description:
The encapsulated malic acid series products are mainly made of malic acid as the main raw material, using edible oils and fats β- Cyclodextrin, emulsifiers, and other materials are used as packaging (wall) materials, using our company's unique patented technology and equipment, and processed by embedding technology. It can be widely used as a sour taste regulator, preservative, functional regulator, flavor improver, etc. in the fields of food and medicine.
2. Product features:
Malic acid is processed by embedding technology, which is not easily deliquescent and has no dust when used.
Prevent early chemical reactions with other raw materials.
The embedding is uniform, and the particle size and functional properties can be customized according to customer requirements.
Slow release of sour taste increases product flavor.
As an external powder, it can prevent product adhesion and extend the shelf life of the product.
3. Application fields: candy, effervescent tablets, solid drinks, milkshakes, beverages, essence seasonings and other types of food.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
